BAR

rice: yamadanishiki | abv: 16% | smv: +4 | seimaibuai: 57% | our longest love affair, velvety smooth with a bright acidity, flavors of strawberry, macademia, and maitake

rice: yamadanishiki | abv: 18% | smv: +13 | seimaibuai: 70% koji / broken grains | instead of letting these broken grains go to waste, we use them to their fullest potential by creating a big, bold, and dry sake. Expect a peppermint nose with stone fruit and herbal flavors, served filtered, undiluted, and unpasteurized.

rice: yamadanishiki | abv: 15% | smv: +6 | seimaibuai: 50-60% | ripe tropical aromas overflow from the glass in this unapologetically modern juice bomb. notes of lychee, apple, and cantaloupe.

rice: yamadanishiki / titan | abv: 15% | smv: -1 | seimaibuai: 70% | loosely pressed, allowing some rice particulate to remain, this bright nigori brings sweet notes of pineapple, banana, and coconut water to create a full, tropical sake

rice: yamadanishiki | abv: 16% | smv: +6 | seimaibuai: 75% | sweet aromas of green apple, papaya, and cotton candy. flavors shift from apple to chestnut when cold to savory shiitake and braised greens as it approaches room temperature.

rice: yamadanishiki | abv: 17% | smv: -1 | seimaibuai: 40% | we literally leveled up this sake by wheeling it out to our open-air rooftop patio. with aromas spanning from wildflowerhoney to dried shiitake, flavors from ripe peach to kombu dashi, this sake showcases the truly inimitable Minneapolis flora. gently warmed via hot water bath.

rice: yamadanishiki & jupiter | abv: 15% | smv: +4 | seimaibuai: 70% | gently heated with mild and well-balanced flavors. served in a 9oz carafe.

cant decide? get a flight! three two oz tasters of your choice

junmai, iwai mars whisky, Koval chrysanthemum & honey liqueur, clove simple, orange bitters, matcha dust

junmai, green tea simple, Fever Tree ginger beer, fresh lime.

junmai, Alipus mezcal, okinawan lime juice, palm syrup, Fever Tree sparkling pink grapefruit

junmai, fresh mint, house-made strawberry puree, local lemonade

junmai, Botanist islay gin, fico d’india prickly pear liqueur, cucumber bitters.

junmai, dill aquavit, red miso, togarashi, nori, house-spiked bloody mix

junmai and house-brewed triple caff energy drink drop shot

junmai and Modist supra rice lager drop shot

Three 1 oz pours

Three 1 oz pours

Three 2 oz pours

Spirits: Haku Rice Vodka, Roku Craft Gin, Suntory Toki Whisky, Mizu Barley Shochu, Mizu Lemongrass Shochu, Mizu Green Tea Shochu | Mixers: Mediterranean Tonic, Spiced Ginger Beer, Blood Orange Ginger Beer, Premium Gingerale, Distillers Cola

Collaboration Imperial Rice Lager made with moto-i koji and yeast.

Pilsner

Sour

Session IPA

Pale Ale

Maibock

Rice Lager

Hazy IPA

Cream Ale

watermelon, mango, black cherry

pink guava sour or helles

alcohol removed wine luxe rose

house-made energy drink

jasmine green, earl grey, or chamomile medley

full bodied french roast

cola, diet cola, gingerale, lemon-lime

root beer or orange cream soda

ginger beer or distiller's cola

regular, sugar free, or watermelon

seedlip garden non-alcoholic spirit, thyme simple, honey chamomile elixir, lemon zest, elderflower tonic, micro greens

watermelon red bull, fresh thai basil, lemon elixir, vanilla extract, wildfire tincture

lyre's agave blanco non-alcoholic spirit, pink grapefruit syrup, fever tree club soda, lime bitters

fresh mint, house-made strawberry puree, lemonade

seedlip spice non-alcoholic spirit, sriracha spiked house-made bloody mix, rich umami bitters