Food
GF - Gluten Free | V - Vegetarian | VE - Vegan
Ramen
Our ramen is the star of the show, made with Tokyo straight style noodles and house-made rich broth.
Classic Ramen
smoked pork shoulder, pork belly, scallion, chili oil, poached egg, shoyu broth.
Mushroom Ramen (V, VE)
enoki & shiitake mushroom, fried tofu, fried garlic, radish, nori, poached egg, rich mushroom broth.
Shio Chicken Ramen
roasted chicken thigh, radish, scallion, fried garlic, chili oil, poached egg, nori, shio chicken broth
Pork Abura Ramen
brothless ramen, smoked pork shoulder, pickled red onion, chili oil, ponzu, scallion, bonito, poached egg.
Maitake Abura Ramen (V, VE)
brothless ramen, maitake mushroom, chili oil, ponzu, mushroom oil, roasted vegetables, pickled red onion, scallion, poached egg.
Red Coconut Beef Curry Ramen
sauteed beef, cabbage, and bean sprouts, radish, scallion, spicy curry broth, poached egg.
Small Plates
Rich and refreshing small plates. Perfect for sharing with the table alongside our house-brewed sake.
Crispy Pork Belly Bites
crispy pork belly, cilantro, sweet chili sauce
Rangoons
six house-made rangoons filled with shishito pepper, bacon, cream cheese, scallion, sweet chili sauce
Tofu Lettuce Wraps (V, VE)
bibb lettuce, bean sprout, scallion, mint, sweet chili sauce
Okonomiyaki (V)
bacon and cabbage pancake, katsu, qp mayo, bonito
Idaho Fries (V, VE)
house-cut potato fries, katsu, house-made miso béarnaise
Japanese Fried Chicken (JFC)
spicy cabbage slaw, kecap manis
Karaage
crispy fried chicken thigh, lemon, karashi
Kasu Cheese
aged cheddar, cream cheese and horseradish dressing, kasu, bacon, scallion
House - Made Steamed Buns
Our house-made steamed buns are a must-try!
Fluffy and stuffed with everything from pork belly to tofu, these buns are the perfect savory addition to your meal.
Pork Shoulder Bun
smoked pork shoulder, hoisin, scallion, pickled cucumber
Pork Belly Bun
fried pork belly, ginger-yuzu marmalade, mesclun, crispy parsnip
Crispy Chicken
crispy fried chicken, avocado qp mayo, sriracha, cucumber, bibb lettuce heart
Agedashi Tofu Bun (V, VE)
marinated & lightly fried firm tofu, pickled celery, vegan mayo, micro greens
Mock Duck Bun (V, VE)
marinated fried mock duck, house vegan mayo, mesclun, kimchi, beni shoga
Tuna Bun
seared ahi tuna, scallion, pickled red onion, wasabi mayo
Benny Buns
two house-made buns, panko fried poached egg, candied miso bacon, scallion, chili powder, miso béarnaise
Vegetables & Salads
Lighter, shareable, refreshing.
Beet Salad (V, VE)
mesclun, candied wasabi, spicy peanuts, miso vinaigrette.
Green Salad (V, VE)
mesclun, cucumber, carrot, radish and carrot ginger vinaigrette.
Brussels Sprouts (V, VE)
wasabi honey fried sprouts, spicy peanuts, qp mayo.
Shishito Burrata (V)
fried peppers, burrata cheese, sea salt, ponzu vinaigrette, lemon zest
Pickle Jar (V, VE, GF)
assorted house-made pickles & kimchi
Edamame (V, VE, GF)
olive oil, sea salt.
Noodles & Rice Bowls
Our noodles and rice bowls demonstrate our kitchen's diverse culinary skills. From drunken noodles to our bibimbap, our bowls are a hearty and satisfying choice.
Thai Fried Rice (V, VE, GF)
egg, carrot, onion, thai basil, thai chili, ginger, garlic, ponzu, scallion, lime, fish sauce | Protein options include chicken, pork, tofu, mock duck, shrimp or beef.
Drunken Noodle (V, VE)
spicy | rice noodles, scallion, bean sprout, thai chili, onion, sesame seed, drunken noodle sauce | Protein options include chicken, pork, tofu, mock duck, shrimp or beef.
Yakiudon (V, VE)
spicy | udon noodles, carrot, cabbage, scallion, bean sprout, chili flake.Protein options include chicken, pork, tofu, mock duck, shrimp or beef.
Bibimbap (V, VE, GF)
spicy | a moto-i twist on a Korean style rice bowl. BBQ pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, poached egg.
3 pm - 5 pm Daily
Drink
$3 off Sake by the glass | $7 Sake Cocktails | $5 Taps | $5 Godzilla Bombs
Sumo Mojito
junmai, mint, lime simple, fever tree club soda, shiso bitters
Lychee Layover
junmai, lychee puree, simple syrup, fever tree club soda
Goodluck Cocktail
junmai, mint, strawberry puree, lemonade
Moto Mule
junmai, green tea simple syrup, fever tree ginger beer, lime
Food
Prices ranging from $5 - $14
Tofu Lettuce Wraps (V, VG)
$6.00
bibb lettuce, bean sprout, beni shoga, mint, sweet chili sauce
Okonomiyaki Fritters
$6.50
four crispy fried fritters, katsu, qp mayo, bonito
Rangoons
$11.00
bacon, shishito pepper, cream cheese, sweet chili sauce
Green Salad (V, VG)
$5.00
mesclun, cucumber, carrot, radish, carrot ginger vinaigrette
Edamame (V, VG, GF)
$5.00
olive oil, sea salt
Bistro Steak
$14.00
idaho fries, scallion, miso bearnaise
Happy Hour Fried Rice (V, VG, GF)
$9.00
egg, carrot, onion, ginger, garlic, thai chili, scallion, ponzu, fish sauce
Saturday & Sunday 11 am - 2 pm
Brunch Add Ons
Served alongside our Main Menu
ONSEN TAMAGO (V)
$5.00
chilled soy dashi broth, scallion, white truffle oil [Japanese-style soft boiled egg]
MISO SOUP (V, VE)
$5.00
fried tofu, scallion, miso broth
TAMAGO KAKI GOHAN (V, GF)
$5.00
garlic confit egg yolk, furikake, rice, beni shoga, togarashi, ponzu
VEGAN SAUSAGE BUNS (V, VE)
herbivorous butcher spicy vegan sausage, pickled cucumber, pickled red onion, scallion, housemade vegan mayo
BACON ABURA RAMEN
brothless, fischer family farms bacon, corn, shishito pepper, scallion, panko egg